RECIPES FROM QUARANTINE KITCHEN EPISODE 2

Hello, lovely viewers, thank you for clicking on this blog, I deeply appreciate it. Hope you are having a great day/night!!! :)

So today I have another recipe for you, and that is of

* insert drumroll music *

STUFFED GARLIC BREAD!!!!   

My personal favourite <3

So what will you need?

• 1 cup of refined flour
• 1/3 cup of lukewarm water
• 1 tsp of yeast
• 1 tbsp sugar
• a dozen or so pieces of garlic
• two cubes of processed cheese
• salt, chilli powder, oregano, chilli flakes ( you may also add pepper )
  
• cilantro/coriander, 1/3 cup
• 1/2 cup butter ( molten )
• 1/3 cup of milk powder

Step 1: Dough

• Take the lukewarm water mentioned above and add to it the tsp of yeast and tbsp of sugar. Then whisk it till no sugar particles remain visible
• Then to it add the cup of flour and the milk powder  along with some salt, and oregano
• Then mix everything together to form a doughball
• Coat this doughball with oil, massage for a minute
• Form a sphere and place it in an bowl ( coated with oil ) and coat the sphere itself with some oil
• Let it rest for a minimum of 30 mins

Step 2: Make the " butter "

• Pour the melted butter into a bowl and add a tsp of chilli powder, chilli flakes and oregano. Also, add 1/2 tsp of salt. You can add whatever you like here, but I personally like the flavour of the above-mentioned ingredients together
  
• Take the coriander and garlic, wash them well, and chop them into fine small pieces. 

CAUTION: TAKE CARE WHEN USING KNIFE OR SUCH SHARP OBJECTS

• Now add the chopped stuff to the melted butter concoction
• Mix well

Step 3 : Preparing the bread

• Sprinkle flour on a flat surface and place your dough ball
• Take a rolling pin and roll out an almost circle. Note that the rolled out dough should be at least 0.5 - 1 cm thick
• Now take a brush, and brush on some of the butter that we made before. Be generous, we love a flavourful burst of taste
• Grate the two cubes of cheese and add it on top but keep it on the left side
• Now, gently hold the right side of the dough crust thing and put it over the cheese, like a flap, so that now we have a semi-circle, and in between the two ' flaps ' there is cheese. (almost like a taco ). Now you have the garlic bread ready to be baked.
• On the top facing you, add any butter that is left and put some more oregano or any other seasoning you wish

Step 4: "Bake"

• Take a bowl - bowl 1

Please note that this bowl will be put over a fire and therefore should be able to withstand that temperature. Do not use microwave bowls or thin metal bowls.

• Now coat this bowl well with oil or add baking sheet
• Very gently transfer your garlic bread into this bowl
• Make not very deep cuts in the bread, to help in easy slicings later on
• Take a bigger kadhai ( as we call it ) ( bowl 2 ), or one of those wide and deep vessels and put a metal small stand in it
   (must look somewhat like this)
• Take the bowl 1 and place it on this stand in bowl 2
• cover the bowl 2 with a lid
• Heat this setup using a low flame for 30 -45 mins and your done!!!!   
• note the picture inserted above is for the setup, not for how the garlic bread looks. This is a picture from when I made sweet bread with this setup

I know this might have gotten confusing guys, but when you try it out, it is actually very very simple. And of course delish!

Thank you Toasted for helping perfect this recipe. Check their video out on youtube!!!

Thank you, my friends, hope you liked this recipe. And I will see you guys in the next one! Bye!! Don't forget to comment and follow!💖💖